This meant partnering with Original Sunshine and using their first-of-its-kind gluten-free wheat-based flour made with regeneratively farmed ingredients. We don’t settle at Last Crumb, so we made sure to source the finest ingredients and wouldn’t compromise on taste or texture until we got it right. We set out to not only make the best gluten-free cookies to ever exist, but to make these cookies so good that even people who aren’t gluten-free would come back for seconds.
#LAST CRUMB COOKIES RECIPE TRIAL#
ALB: Was there much trial and error involved when working on these recipes?ĪA: Absolutely! This was a labor of love. Fold in the toffee bits, then using a measuring cup, scoop out 9 equally sized cookie dough balls. Mix in the flour, corn starch, salt, baking powder just until the mixture disappears. Each box comes with a dozen indulgent cookies in flavors we've given fun names to like I Lava You, which is a chocolate lava cookie and Birthday Boohoo, a play on a birthday cake cookie. Add in the egg and vanilla and mix until incorporated. Bake for 9-11 minutes or until lightly golden brown on the edges. Lightly sprinkle the cookie dough balls with flaky sea salt. Using a 2 T size cookie scoop, scoop the cookie dough and place on the prepared baking sheet. Original Sunshine gluten-free flour ©AudreyMa ALB: Are all of the cookie flavors versions of already released cookies (like the lava one?) or did you create new cookies?ĪA: We’ve taken four of our most iconic classic flavors and put a gluten-free twist on them using Original Sunshine gluten-free flour. Line a baking sheet with parchment paper or a silicone baking mat.
#LAST CRUMB COOKIES RECIPE FREE#
We tend to bring back collections based on popular demand, so that is generally how we’ll determine whether the Gluten Free Collection will make another appearance in the future. Last Crumb’s Gluten Free Collection will drop on our website three times during the month: on April 12th, 19th and 26th, and we expect it to sell out fast - I definitely recommend signing up for emails and texts so that you get notified as soon as it drops. ALB: How often do you think you'll feature gluten-free cookies?ĪA: Special collections like this gluten free one are available for a limited time only, so we encourage everyone who wants them to get on our list for the drops. Last Crumb has become synonymous with decadence since we launched in 2020, and our Gluten Free Collection carries on that legacy. I know I’m biased, but everyone who has had a sneak peek agrees that these are the most delicious, rich, and gooey gluten-free cookies around. Last Crumb’s Gluten Free Collection turned out better than even the gluten eaters among us could have ever expected.
There’s too many dry, tasteless gluten free cookies on the market currently, so we had our work cut out for us. We knew we had to create something that catered to that audience and tasted just as good as our original recipe.
So many of our friends, family, and customers have been asking for great tasting gluten free desserts, so it made sense for our next collection to be Gluten Free. Editor Amber Love Bond: What made you decide to make gluten-free cookies?Īlana Arnold: Never say never, right? Our Last Crumb community is super important to us, and we are constantly gathering their feedback to inspire new flavors and drops.
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